Dining Hall News

GSG Herd

Continuing in our efforts to reduce our environmental footprint, we have started feeding the food preparation scraps to the GSG cows. They seem to enjoy the slightly unorthodox diet and spaghetti and carrot peel seem popular! Hopefully, the different diet will not have too much of an effect on the cows methane production, which seems to be a bit of a hot topic at the moment.

Chef Nick Harvey | Catering Manager