Easy breakfast ideas for a healthy start to your child’s day!
From the Motivational Mum.
Check out this week's breakfast recipe!
Continuing our new Newsletter section on healthy food.
Banana Split | |||||
| Serves: 4 | |||||
Ingredients | Amounts | Common Allergens Present | Alternative Ingredients | ||
| Quantity | Units | ||||
| Bananas peeled and cut lengthways | 4 | Units | |||
| Natural Yoghurt (add a little honey if you prefer something sweeter) | 320 | Grams | Dairy | Coconut yoghurt | |
| Blueberries washed | ½ | Punnet | |||
| Raspberries washed | ½ | Punnet | |||
| Strawberries washed, trimmed and cut into quarters. | ½ | Punnet | |||
| Granola for garnish | 100 | Grams | Gluten, nuts | Gluten free/nut free granola. | |
| Toasted flaked coconut for garnish | 10 | Grams | |||
| Toasted desiccated coconut for garnish | 10 | Grams | |||
Procedure | |||||
| Step 1: Arrange the cut bananas onto four plates sliced side up. | |||||
| Step 2: Top with approximately 80 grams of yoghurt onto each. | |||||
| Step 3: Evenly arrange the berries on top and garnish with granola, toasted flaked and desiccated coconut. | |||||
Keep an eye out for the next recipe, next newsletter.