The Great Scone Bake-Off 2018

Food Technology : Year Ten

The Year 10 Food Technology class competed in the annual "Scone Bake Off ". Students were given a lesson to investigate the techniques of scone making, then using the basic scone recipe they designed their own. During our practical lesson the students produced the scones which were then presented to the judging panel for them to assess.  Scones were judged on taste, colour and uniformity in appearance.

The winners included ;

1st Georgia Tsafoulis - Mediterranean Scones

2nd Renee O'Meara- Fruit Scones

3rd Ty Scholes- Cheese Scones.

Many students received praise from the judges for their flavour combinations and final presentation. Well done to the whole class for their efforts and to the judges for giving up their time.

Kym Hopper

Technology KLA Manager.